The fruits have a quarry shape, very asymmetric with a weight of approximately 170-200g. The peel of the fruits is thin in shades of viscous red against a yellow-greenish background. The flesh is white, fine and juicy. The flavor of the fruit is acidic to sweet, with an intense aroma close to the aroma of the Jonathan variety. Harvesting period is after 25th of September. The fruit may be stored for 4-5 months after collection. The lower sugar content makes it recommended for diabetics.
